Savor Numazu’s winter flavors! Superb tiger pufferfish and special winter-only hot pots at Yamasho
As the cold of winter deepens, you start to crave a delicious hot pot that warms body and soul.
"I want a truly delicious hot pot in Numazu."
If you are thinking "I want to savor special flavors this winter,"
Yamasho presents our luxurious winter-only hot pots.
This winter, Yamasho proudly offers the king of winter flavors, a favorite every year:"tiger pufferfish".
🔶 The ultimate winter luxury: Yamasho’s "Tiger Pufferfish Course"
The ultimate winter luxury. Beautifully translucent "tessa (thin sashimi)" has a unique texture and a refined sweetness that spreads as you chew.
And the star, "tecchiri (hot pot)," has pufferfish flesh that seems to melt softly. The finishing zosui, in broth full of its superb flavor, is simply blissful.
How about a special night with someone special, with Yamasho’s expertly prepared "full tiger pufferfish course"?
[Tiger Pufferfish Course]
¥13,800 per person [tax included]
[Contents] Pufferfish skin, tessa, fried pufferfish, special salad, tecchiri, zosui, dessert
🔶 Winter hot pots with the seafood of Numazu
For guests who say "I want a delicious hot pot unique to Numazu!", we offer many hot pots beyond tiger pufferfish, using the finest ingredients in season in winter.
Perfect for year-end and New Year parties and family meals.
Oyster Hot Pot ¥3,800 per person [tax included]
A heartwarming dish of plump, creamy seasonal oysters and winter vegetables.
Choose [soy sauce or miso].
Yosenabe¥4,300 per person [tax included]
The very best of Yamasho! A luxurious hot pot packed with winter flavor, blending the taste of fresh seafood direct from Numazu Port.
Tecchiri ¥4,800 per person [tax included]
A refined winter luxury hot pot, enjoyed withYamasho’s special ponzu, which brings out the full flavor of pufferfish.
Recommended for those who want just the hot pot, not the course.
Seafood Shabu-Shabu ¥4,800 per person [tax included]
Dip colorful seasonal fish quickly in the broth. Enjoy a blissful time, savoring it with all five senses.
Monkfish Hot Pot ¥4,000 per person [tax included]
Monkfish, a classic winter flavor. Light flesh and richmonkfish liver melt into a superb soup.
Choose [soy sauce or miso].
*All hot pots are available from 2 servings.
🔶 For banquets and business dinners: course-style available
Each hot pot above can be made intoa special course with [starter, appetizer, sashimi, grilled dish, zosui] for an extra ¥4,000.
For year-end and New Year parties, business dinners, anniversaries, and many other occasions.
*Course-style orders are available from 1 serving.
🔶 Reservations
To prepare the finest ingredients, winter hot pots are by reservation.
[Reservation period]
November 1 to around the end of February
[How to reserve]
In person or by email.
[Please note]
*Hot pot reservations are for 2 or more people.
*Tiger pufferfish hot pot and course require a reservationat least 3 days in advance.
*Prices may vary with market availability.
There is an exceptional flavor you can enjoy only in Numazu’s harsh winter.
This winter, please enjoy a special time at Yamasho that warms both body and soul.
We look forward to welcoming you.
[Restaurant Information]
❒Main Restaurant: please use our contact form
Address: 3-14 Hiramachi, Numazu
Hours: 11:30 to 21:30
Closed: Every Sunday and the third Monday
❒ Minami: please use our contact form
Address: 1F, 10-1 Nishijimacho, Numazu
Hours: 11:30 to 21:00
Closed: Every Thursday and the third Wednesday
❒ Hanare: please use our contact form
Address: 3-10 Hiramachi, Numazu
Hours: 17:30 to 21:30
Closed: Every Sunday, Monday, and Tuesday
