Are you ready to have fun?
At our very own "Yamasho Fresh Fish Market", attached to Yamasho Minami, we will hold the bluefin tuna "TUNA CARVING SHOW" from 13:00 on Saturday, October 10!
The last show of the year!
The carver is our head chef, Koji Takeshita. He will carve a huge bluefin tuna right in front of you. It is a rare chance to see a craftsman’s skill up close. Please come with your family and friends.
After the show: a rock-paper-scissors contest!
After the carving, everyone present can join a rock-paper-scissors contest.
The winners will receive freshly carved tuna, made into nigiri on the spot!
Win yourself an incredibly fresh piece of sushi and enjoy it right there.
All freshly carved tuna 10% off!
On the day, we will sell all the tuna carved at the show at 10% off.
This is the last chance of the year to take the finest bluefin tuna home to your table.
Event Details
- Date:Saturday, October 10, 2026, starts at 13:00
- Venue:Yamasho Fresh Fish Market (attached to Yamasho Minami, Maxvalu Numazu Minami 1F)
- Address:10-1 Nishijimacho, Numazu, Shizuoka
- Contact: via our contact form055-957-1137
- Carver:our head chef, Koji Takeshita
Please Note
- This event is the last one of the year.
- Event details may change depending on supply. Thank you for your understanding.
For the latest news, see the Fresh Fish Market on Instagram (@yamasho.japan_sengyobu) and LINE.
It all began with a wish for our customers to have fun,
and for us to have fun too.
That is where the idea came from.
All of the Fresh Fish Market staff look forward to seeing you!
