Ingredients, Cuisine, Sake
What we care about at Yamasho
Our Ingredients
Every morning, our chefs go to the market themselves to judge the richness and freshness of each ingredient. We prepare every item at its seasonal best, to bring you truly authentic flavor.
Our Cuisine
We prepare carefully selected ingredients with patience and finish each dish with care.
While preserving the traditional flavors we have served since our founding, we keep working humbly to improve.
Our Drinks
Along with draft beer, we offer a range of drinks from authentic shochu to Japanese whisky.
Our sake selection in particular shares the appeal of traditional regional brews, made with the spirit of Japanese craftsmanship.
Half a century of traditional flavor:
fresh seafood and sun-dried fish
For half a century since our founding in Numazu, Yamasho has served fresh seafood and sun-dried fish. Our commitment to authenticity and our reasonable prices have earned the affection of many guests.
A Numazu restaurant devoted to
freshness and authentic flavor
Our Main Restaurant opened in 2005, serving dishes made with fresh, seasonal fish. We treasure our guests’ smiles and kind words, and we always pursue the highest quality.
A long-established restaurant
that keeps listening to its guests
Nothing makes us happier than seeing our guests enjoy themselves. We spare no effort to keep bringing happiness through dishes made with fresh seafood.
“One taste says more than a hundred words”
Experience authentic flavor
Here in the port town of Numazu, you can experience the truth of that saying for yourself. Please come and try our fresh, authentic flavors. We look forward to welcoming you.