Yamasho: Sushi and Seafood in Numazu
Share with the people you love:
Yamasho winter hot pots.
Kue (longtooth grouper) feast, tiger pufferfish course, tecchiri pufferfish hot pot, seafood yosenabe hot pot, and monkfish hot pot.
Perfect for family dinners and for year-end and New Year parties.
Hot pot only: from ¥3,800 per person (tax included)
Minimum 2 servings. Please reserve at least 2 days in advance.
Kue (longtooth grouper) and tiger pufferfish require 3 days’ notice. Prices and contents may vary with market availability.
The dishes shown are 1 serving.
NewsNews&Topics
- [November 2026 Calendar] Closing days | Main Restaurant open Sunday, November 22
- [November to February only] Yamasho winter hot pots | Now taking reservations for kue (longtooth grouper) feast, tiger pufferfish, and seafood hot pot
- [New Year takeout] Now taking reservations for sushi, sashimi, and rolls | Early booking benefits in November | Yamasho Minami
- [Numazu year-end and New Year parties] Sushi and seafood with 2-hour free-flow drinks | From ¥8,000 | Yamasho Minami
- [News from the Minami Fresh Fish Market] Starting 13:00 on Saturday, October 10: the last bluefin tuna carving show of the year
Our Philosophyconcept
So your time with us is truly special,
we welcome you with
exceptional food
and heartfelt hospitality.
MenuMenu
Eating is believing
One taste says more than a hundred words.
Please visit us and savor the seasonal dishes our chefs prepare throughout the year.
MenuMenu
Eating is believing
One taste says more than a hundred words.
Please visit us and savor the seasonal dishes our chefs prepare throughout the year.
LocationsAccess
Main Restaurant
3-14 Hiramachi, Numazu
055-963-0377
Reserve Online
Minami
10-1 Nishijimacho, Numazu
055-957-1237
Reserve Online
Hanare
3-10 Hiramachi, Numazu
055-963-3770
Reserve Online
About UsCompany
The fresh bounty of the sea, served with heartfelt hospitality.
At Yamasho, a fresh fish shop and restaurant, we value authentic flavor and prepare fish at the peak of its season.
Every morning, our chefs go to the market themselves to judge the richness and freshness of each ingredient. We prepare every item at its seasonal best, to bring you truly authentic flavor.
What Yamasho ValuesCredo
- Team
- We trust, respect, and value our fellow staff.
- Omotenashi
- We give each guest our full attention and offer the warmest hospitality.
- Heart
- We enjoy our work above all, and keep striving to grow and live richly.
- Professional
- As professionals, we take pride in our hygiene, quality control, and conduct.
- Appreciation
- As members of society, we are grateful to everyone and work to give back to our community.
Today and every day, we welcome you with a smile,
and strive to bring you happiness and energy.
About UsCompany
The fresh bounty of the sea,
served with heartfelt hospitality.
At Yamasho, a fresh fish shop and restaurant, we value authentic flavor and prepare fish at the peak of its season.
Every morning, our chefs go to the market themselves to judge the richness and freshness of each ingredient. We prepare every item at its seasonal best, to bring you truly authentic flavor.
What Yamasho ValuesCredo
- Team
- We trust, respect,
and value our fellow staff. - Omotenashi
- We give each guest our full attention
and offer the warmest hospitality. - Heart
- We enjoy our work above all,
and keep striving to grow and live richly. - Professional
- As professionals, we take pride in our hygiene,
quality control, and conduct. - Appreciation
- As members of society, we are grateful to everyone,
and work to give back to our community.
Today and every day, we welcome you with a smile,
and strive to bring you happiness and energy.
