Homemade karasumi (cured mullet roe)
¥1,020~

Simmered tokobushi abalone
¥1,200~

Milt with ponzu
¥1,200~

Monkfish liver with ponzu
¥900~

Grilled seafood, hamayaki style
¥1,080~

Mozuku seaweed in vinegar
¥750~

Grilled Ashitaka beef
¥1,680~

Today’s carpaccio
¥1,660~

Seafood chawanmushi
¥650

Homemade tuna salad
¥1,100~

Ai no Bakudan: 8 seasoned ingredients including tuna and squid, mixed together and eaten with Korean seaweed
¥1,480

Chopped octopus
¥750~

Tamagoyaki rolled omelet
¥500~

Grilled squid tentacles
¥500~

Baby corn tempura

Sakura shrimp kakiage

Young ayu tempura

Fried ayu sweetfish

Tecchiri pufferfish hot pot (winter only) *reservation required
From ¥4,800 per person

Yosenabe hot pot (winter only) *reservation required
¥4,300 per person~

*Monkfish hot pot is also available at ¥4,000 per person.