[Numazu welcome and farewell parties] One organizer free for groups of 20 or more | Private hire for up to 60 | Local fish with free-flow Shizuoka sake (3 kinds) | Yamasho Minami special spring plan
Spring is the season of meetings and farewells.
Organizers of welcome and farewell parties, do you have these worries?
Can’t find a place for a big group
Want to gather by car (somewhere with a big parking lot)
Want to please the guest of honor, but preparation is hard...
Yamasho Minami solves all of these at once.
We have prepared a welcome and farewell party plan with local fish direct from Numazu Port and 3 kinds of selected sake from Shizuoka, a famous sake region, with 2-hour free flow.
Plus benefits to lighten the organizer’s load ☆
[Booking period] Monday, March 2 to Wednesday, April 29, 2026
5 reasons Yamasho Minami is chosen for large welcome and farewell parties in Numazu
1) Direct from Numazu Port | Cooking that brings seasonal local fish to life
Head chef Koji Takeshita buys seasonal local fish directly at Numazu Port every morning.
From sashimi to grilled dishes and nigiri, we serve seafood that draws out the full flavor of the ingredients.
2) Private hire for up to 60 | A roomy 65-seat space
In our spacious 65-seat restaurant, private hire is available for up to 60。
. Have a united party around the guest of honor without worrying about others.
3) 3 kinds of Shizuoka sake | 2-hour free flow
Along with standard drinks, 3 kinds of selected local sake are also free flow.
Seasonal seafood and local sake make the party even livelier.
4) Parking for 150+ cars | Stay dry even in rain
You can use the large parking lot for 150+ cars at Maxvalu Numazu Minami.
It is indoors, so rainy days are no problem. Gathering and leaving by car is smooth too.
5) Full support for organizers | Organizer free and easy trips home
One organizer free for reservations of 20 or more。
Plus, we can arrange designated drivers and taxis.
Dishes are served individually to each person, so no sharing out is needed and the party runs easily.
Welcome and Farewell Party Special Courses (2 plans)
[Weekdays only] Standard Plan | Seasonal Local Fish Course
¥8,000 per person (tax included)
(2-hour free-flow drinks, including 3 kinds of Shizuoka sake)
※One organizer free for 20 or more
*Weekdays only
(8 dishes)
Assorted 3 appetizers / 4 kinds of sashimi / seasonal grilled fish / seasonal dish / fried dish / mekabu seaweed salad / 4 pieces of nigiri and a roll / miso soup
*Contents may change depending on supply
[Weekends and holidays OK] Premium Plan | Special Sushi Course
¥10,000 per person (tax included)
(2-hour free flow, including 3 kinds of Shizuoka sake)
※One organizer free for 20 or more
*Can be reserved on weekends and holidays
(12 dishes)
Assorted 3 appetizers / 3 kinds of sashimi / 3 pieces of nigiri (1) / seasonal grilled dish / 2 pieces of nigiri (2) / seasonal specialty (1) / 2 pieces of nigiri (3) / seasonal specialty (2) / 2 pieces of nigiri (4) / rolled omelet / roll / miso soup
*Contents may change depending on supply
To add a few words for the guest of honor...
- Message plate: available by reservation (order in advance)
- Order in advance and the organizer’s dessert is on the house
- Our recommendation: pastry chef Emiko’s special "seasonal panna cotta"(smooth, with seasonal ingredients)
Drinks (both plans)
Draft beer / bottled beer / red and white wine / shochu (sweet potato, barley) / whisky (Kaku, Riku)
Lemon sour / plum wine / yuzu liqueur / sudachi liqueur /3 kinds of selected local sake
Ashitaka tea / ginger ale / cola / orange juice / oolong tea
Non-alcoholic beer / apple juice
*Contents may change depending on supply
Booking Period
Monday, March 2 to Wednesday, April 29, 2026
Reservations and Inquiries
Tables fill quickly during welcome and farewell party season.
Organizers wanting private hire for 40 or more or weekend dates should contact us early.
[Booking period] Monday, March 2 to Wednesday, April 29, 2026
【Yamasho Numazu Minami】
Please use our contact form.
Address: Maxvalu Numazu Minami 1F, 10-1 Nishijimacho, Numazu, Shizuoka
Hours: Lunch 11:30 to 15:00 (L.O. 14:30) / Dinner 17:00 to 21:00 (L.O. 20:30)
Closed: Thursdays and the third Wednesday (occasional extra closures)
*Reservations by email or in person.
