Setsubun means ehomaki.
For Tuesday, February 3, 2026, Yamasho is taking ehomaki reservations.
This year again, with wishes for good fortune, we offera luxurious roll full of seafood, our popularclassic ehomaki, and easy-to-eat3 kinds of salad rolls.
The lucky direction for 2026 is south-southeast (slightly south)。
Enjoy them with your family, for good luck and good taste.
Reservations and pick-up (limited quantity)
Ehomaki are limited in quantity . Reservations close when we reach our planned number.
- Pick-up date:For Tuesday, February 3, 2026
- Pick-up location:[Yamasho Numazu Minami (Maxvalu Numazu Minami 1F)]
- Pick-up time:[10:00 to 19:00 (Fresh Fish Market hours)]
- How to reserve:In-store / by email
- Reservation deadline:[By 21:00 on Friday, January 30](*Closes when we reach our planned number)
Product Lineup
(1) Yamasho Special Seafood Ehomaki (a luxurious roll)
A special ehomaki rolled with Yamasho’scarefully selected seafood.
The star of Setsubun: one bite and you can tell it is something luxurious.
Ingredients (12 kinds)
Lean bluefin tuna / salmon / scallop / shrimp / eel / rolled omelet / burdock / cucumber / kanpyo / oboro / gizzard shad / pickled daikon
- 1 roll: ¥4,200 (tax included)
- Half size: ¥2,100 (tax included)
(2) Yamasho Ehomaki (classic)
Our popular classic ehomaki, easy to eat.
Recommended for families, or as one more roll.
Ingredients (7 kinds)
Shrimp / rolled omelet / cucumber / kanpyo / oboro / simmered shiitake / mitsuba
- 1 roll: ¥940 (tax included)
*Contents may change depending on supply.
(3) 3 Kinds of Salad Rolls
We also offer salad rolls that are easy to eat for children and adults alike.
Perfect for those who say "Seafood is great, but I’d like something lighter too!"
A: The world’s second-most delicious! Homemade tuna
- Homemade tuna
- Crab-flavored kamaboko
- Cucumber
- Tamagoyaki rolled omelet
- Red leaf lettuce
- Mayonnaise
B: Plump shrimp salad roll
- Boiled shrimp
- Tamagoyaki rolled omelet
- Cucumber
- Red leaf lettuce
- Mayonnaise
C: Homemade seared salmon salad roll
- Seared salmon
- Pickled daikon
- Cucumber
- Crab-flavored kamaboko
- Red leaf lettuce
- Mayonnaise
New at the Fresh Fish Market premium sale: "Bonito Gimbap"
On Setsubun, please check not only ehomaki but also ourFresh Fish Market premium sale.
This year’s highlight, true to Yamasho, is a dish with fish as the star:"Bonito Gimbap".
In the style of Korean seaweed rolls (gimbap), it lets you easily enjoythe flavor of bonito, perfect as an extra purchase.
Recommended as an addition to your ehomaki, or with drinks.
- Bonito Gimbap: ¥580 (tax included)
*Limited quantity. Thank you for your understanding if sold out.
How to eat ehomaki (for good luck)
- south-southeast (slightly south) : face this direction
- Picture your wish in your mind
- If possible, without cutting it, eat it all in silence (so they say)
Of course, the most important thing is to eat it happily and deliciously.
Enjoy Setsubun in your own family’s style.
We Look Forward to Your Reservation
Setsubun day is often crowded, so reserving your ehomaki is the safe choice.
Let’s bring in plenty of good fortune with Yamasho ehomaki this year.
Reservations: In-store / by email
Pick-up: Tuesday, February 3, 10:00 to 19:00 (Fresh Fish Market hours)
Location: Yamasho Numazu Minami (Maxvalu Numazu Minami 1F)
