Autumn deepens by the day, and the clear skies lift our spirits.
We hope this finds you well.
We would like to thank everyone for the warm response to "Yoi no Zen," the dinner course we offered on weekdays in September.
We received many happy comments such as "I want to eat it again" and "I want to bring someone special," and in response to your enthusiastic requests,we will continue to serve "Yoi no Zen" on weekdays in October!
October, when the harvest season grows even richer.
Ingredients become even more flavorful, and the gifts of the season shine.
We will further refine the menu to bring new delight even to guests who enjoyed "Yoi no Zen" in September.
■ October’s "Yoi no Zen," with the flavors of deepening autumn
The course begins with a soothing"soft-shelled turtle soup".
Its rich, slowly extracted flavor warms the body to the core on chilly autumn days.
The appetizers, sashimi, and tempura that follow use ingredients you can only enjoy as autumn deepens.
For example, fragrant mushrooms, mellow, sweet root vegetables, and in-season rich autumn fish: the course is full of flavors unique to October.
The main dish, "grilled Ashitaka beef", keeps its rich flavor, and the other dish, "seasonal grilled fish", features the most delicious fish of the season.
The skin is crisp and fragrant, and the fine fat of the plump flesh is truly blissful.
To finish, "5 pieces of sushi"and "torotaku inside-out roll" are of course made with October’s seasonal toppings.
Please enjoy sushi unique to Yamasho, with a craftsman’s skill and heart in every piece.
■ One more chance for a once-in-a-lifetime taste of this autumn
We had planned to serve it only in September, but your voices created another chance to enjoy this special course.
For a relaxed talk with close friends, a special anniversary for couples, or a reward for yourself after working hard.
Please enjoy the long autumn nights to your heart’s content, with one delicious dish after another.
All of our staff will serve you wholeheartedly, to make your autumn evening even richer and more wonderful.
We look forward to your reservation.
[October weekday-only dinner course: Yoi no Zen details]
Period:From Monday, October 2, weekday dinner only
Price: ¥6,200 (tax included)
Contents: *To make the most of seasonal ingredients, some dishes may differ from September.
First tray: Soft-shelled turtle soup
Second tray: 3 appetizers, 3 kinds of sashimi, seasonal tempura
Third tray: Grilled Ashitaka beef, seasonal grilled fish
Fourth tray: 5 pieces of selected nigiri, torotaku inside-out roll, soup
Reservations: This course requires a reservation by the day before.
Contents may change depending on supply. Thank you for your understanding.
Please reserve by email or using the online form below.
Please use our contact form.
Reserve Online
