A new course, "Yumegasane," debuts only at Minami.
[At last! A weekday lunch course] "Yamasho Yumegasane" debuts, only at Minami!
A dreamlike new weekday-only lunch course ♪ Packed with very fresh seafood and specialties showcasing a craftsman’s skill, Yamasho’s luxurious selected lunch, "Yamasho Yumegasane," is finally released on Monday, May 12!
At ¥5,800 (tax included), this course has fewer dishes than our regular courses, but it is a half course true to Yamasho, focused on quality.
It also joins the special lunchtime seats that only course meals can reserve.
Why not enjoy a luxurious course made with fresh ingredients direct from Numazu Port?
What Makes the New Menu Special
We focused especially on cooking methods that bring out the full natural flavor of the ingredients.
This course can be customized to your party size and requests, for a special time.
We also offer a wide lineup of local sake to go with your meal
Features of "Yamasho Yumegasane"
☆ Fresh ingredients ☆
We use very fresh ingredients chosen at the market by our craftsmen each morning.
☆ Seasonal dishes ☆
Special menus for each season。Enjoy dishes with seasonal ingredients: sakura shrimp and fresh whitebait in spring, horse mackerel in summer, saury in autumn, and crab in winter.
☆ A luxurious experience ☆
Luxurious food and hospitality. Dishes carefully made by our craftsmen have a refined finish. We bring you the finest dreamlike time.
☆ Limited quantity ☆
A special course limited to 30 servings a day.
As quantities are limited, we recommend reserving early. Enjoy a special experience you won’t find elsewhere.
☆ Reservations available☆
Can be reserved for weekday lunch.
As you can reserve even at lunchtime, when reservations are not normally available, it is perfect for a special day or a meal with someone special.
☆ Half course ☆
A high-quality half course true to Yamasho, compactly arranged from the course meals on our regular menu.
Course Contents
First tray: A basket beautifully arranged with 3 small appetizers, 3 kinds of sashimi, and grilled Ashitaka beef.
Second tray: A plate of seasonal tempura and grilled fish with garnishes.
Third tray: 4 pieces of nigiri, a torotaku inside-out roll,crab, salmon roe, and fresh sea urchin luxuriously served in a bite-size cup, and miso soup.
Yamasho Yumegasane: Beautifully arranged, first tray, second tray, third tray... you will experience dreamlike comfort.
Minami keeps taking on new challenges as a sushi restaurant loved by the local community.
This "Yamasho Yumegasane" lunch course is weekdays only, andlimited to 30 servings, so please take this opportunity.
A time enjoying luxurious food with fresh ingredients direct from Numazu Port is sure to be a special experience you won’t find elsewhere.
Finally...
"Yamasho Yumegasane" can be enjoyed only at Minami.
It was born from the wish to make weekday lunchtime richer, and"to bring you a truly relaxing time".
Please savor the dishes that showcase Yamasho’s dedication and a craftsman’s skill. All of our staff look forward to welcoming you.
