Bluefin tuna, lean (akami)
¥450~
Bluefin tuna, medium fatty (chutoro)
¥600~
Bluefin tuna, fatty (otoro)
¥900~
Kamatoro (fatty tuna collar)
¥900~
Seared tsunotoro (fatty tuna head)
¥600~
Seared tuna cheek
¥600~
Snow crab
¥450~
Shima shrimp
¥450~
Botan shrimp
¥600~
Sweet shrimp (amaebi)
¥600~
Langoustine (tenaga-ebi)
¥1,100~
Boiled shrimp
350~
Live ark shell (akagai)
¥900~
Live scallop
¥500~
Live surf clam (hokkigai)
¥600~
Live geoduck (mirugai)
¥700~
Live whelk (matsubu)
¥800~
Live pen shell (tairagi)
¥500~
Shellfish mantle (himo)
¥350~
Simmered tokobushi abalone
¥700~
Bonito
¥380~
Horse mackerel (aji)
¥380~
Striped jack (shima-aji)
¥430~
Splendid alfonsino (kinmedai)
¥600~
Black mutsu (kuromutsu)
¥450~
Blackthroat seaperch (nodoguro)
¥900~
Amberjack (kanpachi)
¥400~
Flounder fin (engawa)
¥550~
Seared cutlassfish
¥400~
Cured mackerel (shime saba)
¥350~
Marinated salmon
¥400~
Live octopus
¥380~
Seasonal squid
¥400~
Raw squid tentacles
¥300~
Sprouted green onion (menegi)
¥400~
Conger eel (anago)
¥650~
Gizzard shad (kohada)
¥450~
Tamago omelet
¥250~
Soy-marinated salmon roe
¥1,200~
Milt (shirako)
¥500~
Standard Nigiri
¥2,180
Superior Nigiri
¥2,980
Special Superior Nigiri
¥4,580
Yamasho Select 10-Piece Nigiri
¥5,480
[Main Restaurant only]
Dream Twenty
¥7,500