Thank you for choosing Yamasho.
When the cold winds begin to blow, you start to crave a warm hot pot. At Yamasho, from November to the end of February only, we are taking reservations for winter hot pots featuring seasonal seafood. For family meals, gatherings with someone special, and year-end and New Year parties. Enjoy this luxury of winter at Yamasho.
November to end of February only | Hot pot only: from ¥3,800 per person (tax included)
Hot pots from 2 servings, reserve at least 2 days in advance. Kue (longtooth grouper) and tiger pufferfish: at least 3 days in advance.
Savor a rare luxury fish: "Kue (longtooth grouper) Feast (Kuezukushi)"
¥16,000 per person (tax included)
Kue (longtooth grouper), rich with winter fat, served as shabu-shabu, as sushi, and in zosui rice porridge. A 14-dish full course prepared by our chefs. Spend a special time enjoying kue (longtooth grouper) in a variety of preparations.
Kue (longtooth grouper) hot pot only: ¥4,800 per person (tax included) is also available.
A winter luxury: "Tiger Pufferfish Course"
¥13,800 per person (tax included)
A course to savor tiger pufferfish from tessa sashimi to zosui rice porridge: delicious sashimi, flavorful hot pot, and a satisfying finish. Please enjoy the flavors unique to this season.
Yamasho Winter Hot Pots, Your Choice
Tecchiri: ¥4,800 per person (tax included)
The rich flavor of tiger pufferfish, slowly in a warm hot pot.
Seafood Yosenabe: ¥3,980 per person (tax included)
For a lively winter table gathered around the bounty of the sea.
Monkfish Hot Pot: ¥3,800 per person (tax included)
Choose miso or soy sauce flavor.
Finishing zosui and additional dishes
Zosui rice porridge: ¥500 per person (tax included)
Monkfish liver: from ¥300 each (tax included)
Milt: from ¥400 each (tax included)
Hot pot course: hot pot price + ¥7,000 per person (tax included)
We can also serve it as a course with starter, appetizer, sashimi, grilled dish, and zosui. Hot pot courses are available from 1 serving.
Reservations
Reservation period: November to end of February
We accept hot pot reservations from 2 servings.
Please reserve at least 2 days in advance.
For kue (longtooth grouper) and tiger pufferfish, at least 3 days in advance.
*Prices and contents may vary with market availability.
*The flyer photos of tecchiri, seafood yosenabe, and monkfish hot pot show 2 servings. The Tiger Pufferfish Course photo shows 2 servings of hot pot and 1 serving of the other dishes.
Reservations and Inquiries
Reserve or ask about hot pots by email
Please contact us using our contact form.It helps to tell us the "type of hot pot or course," "preferred date and time," and "party size".
Minimum 2 servings. Please reserve at least 2 days in advance.
For kue (longtooth grouper) and tiger pufferfish, at least 3 days in advance. Hot pot courses are available from 1 serving.
Main Restaurant: via our contact form055-963-0377
Minami: via our contact form055-957-1237
Hanare：055-963-3770
In your email, please tell us which hot pot or course you would like. We look forward to your reservation.
