Seasonal Course
¥7,000 / ¥9,000 / ¥11,000 / ¥18,000
¥7,000 [Reservations at Minami and at Main Restaurant lunch only]
¥9,000
¥11,000
10 dishes
(appetizer, sashimi, grilled fish, seafood chawanmushi, seasonal dish, simmered fish or alternate, palate cleanser, sushi, soup)
¥18,000
16 dishes
(appetizer 1, appetizer 2, sashimi 1, sashimi 2, sashimi 3, nigiri 1, grilled fish, seasonal dish, steamed dish, nigiri 2, hearty dish, fried dish, nigiri 3, soup, dessert)
*Reservation required by the day before
Kue (longtooth grouper) Feast (Kuezukushi)
¥16,000 per person (tax included)
Kue (longtooth grouper), a rare luxury fish.
Rich winter flesh, served as shabu-shabu, as sushi, and in zosui rice porridge.
A 14-dish full course prepared by our chefs: the high point of winter at Yamasho.
Kue (longtooth grouper) hot pot only: ¥4,800 per person (tax included)
*The dishes shown are 1 serving
[Winter only] Tiger Pufferfish Course
¥13,800
Pufferfish skin, tessa sashimi, fried pufferfish, special salad, tecchiri hot pot, zosui rice porridge, dessert
*Reservation required at least 3 days in advance
*Available until the end of February
Main Restaurant Exclusives
Main Restaurant Exclusive Lunch
Dream Twenty (20 selected nigiri)
¥7,500
First plate: 12 kinds of nigiri, colorfully arranged.
Second plate: A Yamasho signature, led by our carefully sourced bluefin tuna, with 8 of our prized toppings.
*Lunch reservations also available
Main Restaurant Special Counter Course
Shunsai no Utage (Seasonal Feast)
¥11,000
From five appetizers to grilled and fried dishes, snow crab, 12 pieces of sushi, soup, and dessert: 22 dishes in all, to savor the full richness of the season.
*The photo shows an assortment, but so that you can enjoy each piece at the best moment, the nigiri are served in 4 rounds of 3 pieces each.
*Lunch reservations also available
Minami Exclusives
Minami Exclusive Weekday Lunch Course
Yamasho Yumegasane
¥5,800
First tray: A basket beautifully arranged with 3 small appetizers, 3 kinds of sashimi, and grilled Ashitaka beef.
Second tray: A plate of seasonal tempura and grilled fish with garnishes.
Third tray: 4 pieces of nigiri and a torotaku inside-out roll, a luxurious bite-size cup of crab, salmon roe, and fresh sea urchin, and miso soup.
*Can be ordered on arrival
Minami Exclusive Weekday Dinner Course
Yoi no Zen (Evening Course)
¥6,200
First tray: Soft-shelled turtle soup
Second tray: 3 appetizers, 3 kinds of sashimi, seasonal tempura
Third tray: Grilled Ashitaka beef, seasonal grilled fish
Fourth tray: 5 pieces of nigiri, torotaku inside-out roll, soup
*Can be ordered on arrival
Minami Counter-Only Sushi Course
Gekka (Moon Blossom)
¥8,800
12 pieces of nigiri selected by Yamasho, with 5 dishes that reflect the season.
Fragrant grilled seasonal fish, soup rich with seafood flavor, and other dishes that pair well with drinks.
*The photo shows an assortment, but so that you can enjoy each piece at the best moment, the nigiri are served Served in 4 rounds of 3 pieces each.
*Can be ordered on arrival
Hanare Exclusives
Hanare Exclusive OMAKASE Courses
¥5,000 / ¥9,000 / ¥11,000
[¥5,000] Signature
A seasonal course of starter, sashimi, a dish from the mountains, a dish from the sea, a hearty dish, and a fried dish: 6 dishes in all. Dishes rich with seafood flavor, and small plates that pair well with drinks.
*This course does not include nigiri.Nigiri can be added from the menu.
[¥9,000] Special
Starter, appetizer, sashimi, a dish from the mountains, a dish from the sea, a hearty dish, a fried dish, nigiri, and dessert: 9 dishes in all. A course full of seasonal flavors, through to nigiri and dessert.
[¥11,000] Premium
Starter, appetizer, sashimi, a dish from the mountains, a dish from the sea, a hearty dish, a fried dish, nigiri, and dessert: 9 dishes in all. A course richly woven with carefully chosen seasonal ingredients, through to nigiri and dessert.
*The ¥5,000 course can be ordered on arrival
*The ¥9,000 and ¥11,000 courses require a reservation by the day before